Bamboo salt · Made in India

Pure bamboo salt. Proven by fire.

Three-year aged sea salt, packed in bamboo, sealed with clay and fired at 800°C. Filtered by fire, not chemicals.

4.9 from 35 reviews · Free shipping PAN India
  • 800°CPine wood fire
  • 3 yearsAged sea salt
  • pH 9.39Naturally alkaline
  • 0Additives
The smallest ingredient. The biggest difference.

You never noticed your salt.
Your body did.

Salt goes into over 1,000 of your meals a year, so it's the one thing you never think about. Switch it, and you feel the difference after the meal, not just on the plate.

Feel lighter

No heavy, weighed-down feeling after a meal.

Happier gut

Less of that bloated, too-full feeling.

Less sluggish

Lighter meals, less of the post-lunch slump.

More than sodium

Carries potassium, calcium and magnesium from the fire.

Individual experiences vary. Oram is a food, not a medicine.

Rarely, salt is crafted like this

Purified by fire,
not by factory.

An ancient Korean craft, now made in India. The fire burns away impurities, and the salt absorbs minerals from the bamboo and clay.

1

Aged 3 years

We start with naturally aged sea salt, set aside for three years.

2

Packed in bamboo

It goes inside mature three-year-old bamboo.

3

Sealed with clay

Each stalk is closed with mineral-rich Indian clay.

4

Fired at 800°C

Roasted over seasoned pine wood, not regular wood.

Not processed. Transformed.

Lab tested by NABL-accredited labs

Not a claim.
A test result.

Professionally tested, scientifically clean. Every batch meets FSSAI food safety standards.

−110 mVORP

A measure of how reactive a salt is. Negative means less oxidative and more balanced.

pH 9.39Naturally alkaline

Alkaline from the fire, not from chemical processing.

0Detectable heavy metals

Tested for lead, arsenic, mercury and cadmium.

0.07%Moisture

Low moisture keeps it clean and stable.

View the lab reportClean. Balanced. Verified.
The most-used ingredient in your kitchen

Every sambar. Every dal.
Every dosa batter.

It all gets the same salt. And regular salt is mostly sodium alone, refined in a factory. It deserves to be better.

Regular salt

    Genuine

    Oram Bamboo Salt

      Real kitchens, real reactions

      Don't take
      our word for it.

      Swipe for more. Tap a video to play.

      Oram Bamboo Salt · 1x Fired

      250g to taste it.
      2kg to live with it.

      Free shipping on every pack, anywhere in India.

      Try it

      Small Pack

      250g
      ₹499₹549
      Save ₹50
      • Enough to taste the difference
      • Free shipping
      Buy 250g
      Most popular

      Saver Pack

      2 × 250g
      ₹949₹1,098
      Save ₹149
      • One for the kitchen, one to share
      • Free shipping
      Buy the Saver Pack
      Great value

      Value Pack

      1kg · ₹149.90 per 100g
      ₹1,499₹1,749
      Save ₹250₹497 less than four 250g packs
      • For kitchens that have switched
      • Free shipping
      Buy 1kg
      Best deal · For families

      Family Combo

      2 × 1kg · ₹139.95 per 100g, our lowest ever
      • 4× the salt of the Saver Pack
      • Kitchen, bath and face covered
      • Free shipping
      ₹2,799₹3,498
      Save ₹699
      Buy the Family Combo
      Oram Bamboo Salt pack on salt crystals
      Why we stay non-iodised

      Same sodium.
      Better balance.

      Regular salt is mostly sodium alone. Oram carries sodium along with potassium, magnesium and calcium, formed in the 800°C fire. That's why it tastes smoother and meals feel lighter.

      We keep it non-iodised by choice. A balanced everyday diet already gives you iodine. We don't add anything in a lab. We transform it through fire.

      The Oram story

      “Because some things are worth waiting for.”

      Before Oram was a product, it began with bamboo, planted across the campus of our community school. Salt became a commodity. Oram makes it a craft again.

      Read our story
      • 2017We start exploring what can be built around the bamboo we planted.
      • 2020We discover a craft where sea salt is packed in bamboo, sealed with clay and transformed through fire.
      • 2021We begin ageing sun-dried sea salt, years ahead of launch.
      • 2024We build our own furnace. Early batches fail our standards, so we rebuild it.
      • 2026Oram is ready.
      Oram, answered

      Good questions.

      Why does it cost more than regular salt?

      Every batch takes years: the sea salt is aged for three years, packed in mature bamboo, sealed with clay and fired at 800°C over pine wood in small batches. Regular salt is refined in a factory in hours.

      Is it less salty?

      No. It's less harsh. Use the same spoon and the same amount as your everyday salt.

      Can I use it every day?

      Yes. Use it for all your cooking, for finishing fruits and salads, or a small pinch in warm water in the morning.

      Is it iodised?

      It is non-iodised, by choice. A balanced everyday diet already provides iodine.

      Why does it clump?

      There are no anti-caking agents, so natural lumping is normal. Crush lightly and use as usual.

      Which pack should I start with?

      New to bamboo salt? Start with 250g. The Saver Pack gives you two 250g packs, one for your kitchen and one to share. Already sure, or cooking for a family? The Family Combo (2 × 1kg) is our lowest price ever at ₹139.95 per 100g.

      A simple upgrade

      Your next 1,000 meals
      deserve better salt.

      Sometimes the smartest change is the smallest one.

      Shop Oram Bamboo SaltFrom ₹499 · Free shipping PAN India
      Oram Bamboo SaltFrom ₹499 · free shipping
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